Sumit Kumar

Chef Sumit is the Culinary Virtuoso at Your Spot Barbeque who shoulders the responsibility of flirting with your tastebuds! He has worked as the Chef de Partie, Sous Chef, and Banquet Chef at some of the most noteworthy hotel chains and culinary spots around the world, including Taj Coromandel, Chennai (India), Fairmont Jasper Park, Sheraton Eau Claire, and more.

His knack for flavors and impeccable culinary skills have honored Chef Sumit with numerous awards and recognitions, such as the Gold Medal in Canadian Food Championship (Edmonton, Alberta) and the first prize in Sunshine Skillet Competition in Medicine Hat, Alberta. As you visit Your Spot Barbeque, it is he who ensures that you’re in safe hands!