Shiv Negi

Chef Shiv Negi, an esteemed culinary professional, served as the Business Development/Corporate Chef at HK Gourmet. With a profound commitment to culinary excellence, Chef Shiv oversees the development, quality, and innovation of food products, ensuring they resonate with consumers and align with the company’s brand ethos.

His multifaceted role extends to curriculum development for culinary classes, where he leads lectures, conducts hands-on sessions, assigns cooking projects, and administers written assessments. Additionally, Chef Shiv grades students on their performance and offers invaluable guidance on their future careers.

Previously, Chef Shiv has held pivotal roles in the culinary landscape, including Acting Executive Chef at Mövenpick Hotel JBR Dubai and Acting Executive Chef/Executive Sous Chef at Radisson Blu Dubai.

At Mövenpick Hotel JBR Dubai, Chef Shiv managed a diverse kitchen brigade consisting of an ex-pat Chef De Cuisine, 8 Chef De Parties, and 50 Culinary associates.

His leadership extended across five exclusive outlets, including ‘Made in India’ showcasing Indian specialties, ‘Red’ highlighting Asian cuisine, ‘Café Delish’ serving 24-hour delights, ‘Peg’ offering an array of whiskey selections, and ‘Chocolate Box,’ the delectable pastry shop. Additionally, Chef Shiv oversaw banquet facilities with a capacity of up to 1000 guests, ensuring impeccable culinary experiences for all patrons.